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Showing posts from September, 2015

Pasta and Packers return!

It's feeling like fall again! Sure, we get a few 80-degree days here and there, but the mornings are cool and I've dug out some of my favorite cozy sweaters already.

Plus, the Packers are back! Woo hoo!

While I'm a little sad to see summer end, when you're in the casserole business, cool, casserole-friendly weather is your friend.

I'm happy to report that the heavier pasta dishes that were on hiatus over the summer are back -- and back by popular demand. (Demand being the operative word.)

Rosemary's Baked Spaghetti
Slow-simmered tomato sauce, chocked full of seasoned ground beef and Italian sausage, tossed with spaghetti pasta and our creamy four-cheese blend. Served with extra sauce.

Rosemary's is a big seller and it's not hard to see why.



Mac N Cheese (Plain or with The Works)
Who doesn't love classic, creamy macaroni and cheese? Order it plain or with The Works, which includes broccoli florets, fresh Roma tomatoes and bacon.

Cheddar + bacon = LOVE.