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Pasta and Packers return!

It's feeling like fall again! Sure, we get a few 80-degree days here and there, but the mornings are cool and I've dug out some of my favorite cozy sweaters already.

Plus, the Packers are back! Woo hoo!

While I'm a little sad to see summer end, when you're in the casserole business, cool, casserole-friendly weather is your friend.

I'm happy to report that the heavier pasta dishes that were on hiatus over the summer are back -- and back by popular demand. (Demand being the operative word.)

Rosemary's Baked Spaghetti
Slow-simmered tomato sauce, chocked full of seasoned ground beef and Italian sausage, tossed with spaghetti pasta and our creamy four-cheese blend. Served with extra sauce.

Rosemary's is a big seller and it's not hard to see why.

Rosemary's Baked Spaghetti

Fresh from the oven!

Mac N Cheese (Plain or with The Works)
Who doesn't love classic, creamy macaroni and cheese? Order it plain or with The Works, which includes broccoli florets, fresh Roma tomatoes and bacon.

Cheddar + bacon = LOVE.

Mac N Cheese with The Works

By the pan

The Whole Kielbasa (gluten free)
While this isn't a pasta dish, it's a hearty and satisfying meal that's truly Midwestern. We dice and sautée a whole 1 lb. kielbasa with sweet onions, bell peppers and red potatoes in our own seasoned balsamic glaze.

Oh yeah.

The Whole Kielbasa is great for breakfast too.

And to keep things interesting, I've begun featuring new family-sized desserts. And nothing's more family-friendly than bars. Bars are casseroles of the dessert world. They're versatile, yummy and you can cut them as large or small as you want.

Campfire S'mores Bars
An 8x8" pan of heaven. Buttery, graham cracker crust topped with toasted marshmallows and gooey chocolate chips topped with even more buttery graham cracker crumbs.

One bite and you'll be hooked.

Campfire S'mores Bars - prepare to fall in love.

Welcome back, fall. Welcome back, Packers and welcome back, pasta!


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